Culinary Consultant · Larnaca
Cyprus Culinary Consulting
Practical kitchen leadership for restaurants and hospitality teams - staff training, HACCP corrected inside the kitchen, and menus with kitchen supervision. Many kitchens are dealing with hygiene problems right now. We train the team and correct the HACCP on site.
Craft
Dish presentation
A selection of plated work from Andreas Louka’s kitchen - the standard behind the consultancy.
Services
How the consultancy works
Three focused offers: staff training, HACCP in the kitchen, and menus with kitchen supervision.
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01
Staff training
Training for kitchen teams that do not yet have the skill the job needs. Practical work with the people on the pass, so the standard holds in service.
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02
HACCP in the kitchen
Many kitchens are dealing with hygiene problems right now. We train the team and correct the HACCP inside the kitchen, putting the system in order on site.
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03
Menu and kitchen supervision
The cooking, the menu, and supervision of the kitchen. Menus shaped to the concept, with on-site supervision so the pass stays at that standard.
About
Andreas Louka
Culinary consultant from Larnaca with 25+ years in professional kitchens across Cyprus and the United Kingdom. From Head Chef and Kitchen Manager roles to Executive Chef leadership, Andreas brings plate standards, team discipline, and hygiene excellence into every engagement.
Ready to strengthen your kitchen?
Book a consultation to discuss staff training, HACCP, or the menu and kitchen supervision for your venue.